With Murielle Frerk (M.Sc.) and Julia Heinz (M.Sc.), both Osnabrück University of Applied Sciences, Agricultural Sciences & Landscape Architecture
Food has an impact on the climate. But what constitutes a sustainable diet? What role does canteen catering play? And what can each individual do to make their own diet more climate-friendly?
Julia Heinz and Murielle Frerk from Osnabrück University of Applied Sciences will answer these and other questions during the lecture. They will discuss the role of plant-based nutrition for the ecological footprint and explain why regionality and seasonality alone are not enough. During the lecture, they will provide an insight into the Planetary Health Diet as well as practical tips for a more sustainable diet in everyday life.
There will be plenty of time for questions and discussion at the end of the talk. The event is free of charge and takes place in the rooms of the KLIMA ARENA on the 1st floor.
Food has an impact on the climate. But what constitutes a sustainable diet? What role does canteen catering play? And what can each individual do to make their own diet more climate-friendly?
Julia Heinz and Murielle Frerk from Osnabrück University of Applied Sciences will answer these and other questions during the lecture. They will discuss the role of plant-based nutrition for the ecological footprint and explain why regionality and seasonality alone are not enough. During the lecture, they will provide an insight into the Planetary Health Diet as well as practical tips for a more sustainable diet in everyday life.
There will be plenty of time for questions and discussion at the end of the talk. The event is free of charge and takes place in the rooms of the KLIMA ARENA on the 1st floor.
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