Regional gastronomy

Badisches Bäckerei- und Erstes Deutsches Zuckerbäckermuseum
Kraichtal-Gochsheim

The Baden Museum of Bakery was opened in 1978 in the former communal baking house. It exhibits the almost forgotten mechanical equipment of the “white guild”, such as a dough breaker, dough or noodle...

Ecomusée d'Alsace
Ungersheim

An open-air museum! Discover an exceptional collection of traditional houses, which have been preserved, disassembled stone by stone and beam by beam in their original communes before being...

Ecomusée du pays de la cerise
Fougerolles

Come and experience innovative museology by learning everything from flowers to distillation processes. The open air museum “Country of the Cherry” is surrounded by a fruit garden and testifies to 150...

The Fruit Gardens of Laquenexy
Laquenexy

In 2004, when the site that now bears the name "The Fruit Gardens of Laquenexy" celebrated its centenary, the Département de la Moselle decided to refurbish and enhance the site. Today the orchards...

La Maison du Distillateur
Châtenois

The Distiller's House, first whisky and spirits museum in Alsace, has been opened by the Meyer Family, distillers since 1958, to share their passion of distillation. The valley of Villé, the Alsace...

La Maison du Fromage
Gunsbach

Visit the Maison du Fromage and get to know the cheese dairies, the farms and the authentic know-how of the actors of the Munster Valley. What could be better than a good Munster cheese? Discover how...

Musée le la Maison du Kochersberg
Truchtersheim

Acteur culturel incontournable du territoire, sa réputation a bien largement dépassé les frontières locales et régionales. Sa vocation est de permettre d’élaborer un lien positif jusqu’à un...

Maison du Pain d'Alsace
Sélestat

Supported with great enthusiasm by the region's bakers, this house is designed to inform visitors about bread in all its diverse forms and thus also to promote the bakers' trade. Installed in the...

GrossStùb
Kutzenhausen

The Maison Rurale de l'Outre-Forêt is a former farmhouse, now a heritage interpretation center: a lively place to discover Alsatian heritage and its popular arts and traditions. The various...

(c) B. Friese
Ulm

The exhibition in the Museum Brot und Kunst has two parts. On one side is the art, on the other the themes around bread, everyday life, nutrition and consumption. Both parts are about cultural...

Museum in der 'Alten Schule'
Efringen-Kirchen

Cut, drill, scrape and scratch – nowadays tools are made of steel. Yet this material didn't exist back in the Stone Age and still the people did have fine knifes. The blades were made of flintstone...